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        APPETIZERS AND STARTERS

        New England Clam Chowder
        New potatoes, clams, white wine and heavy cream
        Crispy Calamari
        Lightly floured and fried served with a chili mango dipping sauce
        Dungeness Crab Cakes
        Two of Dolan's crab cakes served with Louis dressing
        Fried Rock Shimrp
        Cornmeal dusted and served with Cajun remoulade
        Crispy Artichoke Hearts
        Flash fried, tossed with red pepper flakes and served with lemon aioli
        Oysters on the half shell
        1/2 dozen seasonal oysters with house made cocktail sauce
        Veggie Quesadilla
        Flour tortilla topped with portabella mushrooms, peppers, jack cheese, and avocados

        .
        SALADS( add chicken $5, shrimp $6, Dungeness crab $7, salmon $8)

        Mixed Green Salad
        With cucumbers, tomatoes and your choice of dressing
        Caesar Salad
        With fresh parmesan, anchoviews and croutons
        The Wedge
        A wedge of iceberg lettuce topped with chopped egg, bacon, red onions, candied walnuts, bleu cheese crumbles and bleu cheese dressing
        $6.00
        Louis Salad
        With avocado, tomato, hard boiled egg and Louis dressing
        $5.00
        Spinach Salad
        With sliced apples, candied walnuts, blue cheese crumbles, and raspberry vinaigrette
        $6.00
        Blackend Ahi Salad
        Over mixed greens with a lime vinaigrette topped with ginger aioli
        $14.00

        SANDWICHES

        Club Sandwich
        Turkey, ham, bacon, cheddar and swiss on Great Harvest wheat bread with mayonnaise, lettuce and tomato
        $9.00
        Prime Rib Sandwich
        Thinly sliced prime rib served on a baguette with swiss cheese, french fries and au jus
        $12.00
        Pesto Chicken
        with applewood smoked bacon and swiss cheese
        $9.00
        BLTA
        With applewood smoked bacon, lettuce, tomato, avocado on marble rye
        $8.00
        Oyster or Shrimp Po Boy
        Topped with cole slaw and Cajun remoulade
        Dolan's Cheeseburger
        Topped with your choice of cheese
        Patty Melt
        Grilled hamburger patty topped with Swiss cheese, sautéed onions on rye bread

        ENTRÉES

        Sole Parmesan
        Parmesan cheese and Panko bread crumbs, topped with red peppers, capers and beurre blanc
        Ahi Tuna Quesadilla
        Blackened rare, thinly sliced on a flour tortilla with Monterey Jack cheese, pickled ginger and served with a fresh tomato salsa.
        Steamed Mussels
        Steamed with shallots, wine wine and fresh herbs
        Beer Battered Fish & Chips
        Served with tartar sauce, cole slaw and french fries
        GrilledSeared Salmon
        Over green bean, bacon, and new potato hash
        Dungeness Crab Cakes
        Three crab cakes served with rice pilaf, fresh vegetables and Louis dressing
        Dolan's Seafood Stew
        With shrimp, King crab, mussels and fresh seafood in a rich tomato-fennel broth
        Ruby Red Trout
        With green beans and toasted almonds
        Herb Chicken
        Sauteed with portabellas, asparagus, and Roma tomatoes tossed with linguini
        Pesto Shrimp
        Shrimp sauteed in pesto,tomatoes, mushrooms, and aged Parmesan tossed with linguini
        Lobster Pasta
        Maine lobster sauteed in white wine, garlic butter and tomatoes tossed with linguini

         

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