Dolans's Restaurant
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        Dolan's Dinner Menus

        As with our luncheons you have the option to have your dinner party off of the regular menu (15 people or less) or select from our Dinner Banquet Menus. The dinner selections come in three tiers. Dinner banquets include non-alcoholic beverages, salad, choice of entrée, and choice of dessert, for said price of tier. Tax and gratuity are NOT included in the dinner pricing. You also have the option of adding appetizers to your party for an additional charge of $6.50 a person. If you see something on the regular dinner menu, or maybe a dish we have served in the past, and you would like to have it on your menu, we would be happy to accommodate your request.



        Dinner Menu A $37.50

        Includes non-alcoholic beverages. Tax and a 20% gratuity will be added

        Optional Appetizer Buffet
        $6.50 per person, choose 3
        Includes 1 piece of each per person
        Marinated Artichokes, Crab Cake, Bruchetta, Beef Tenderloin Crostinis

        Salad
        Choose One
        Mixed Greens with Balsamic vinaigrette
        or
        Caesar with croutons, Parmesan cheese, and anchovies

        Entrees
        Choose Three
        Chicken Marsala
        Seared with Marsala wine and mushrooms, over whipped potatoes and haricot verts

        Scallops

        Over creamy polenta, sauteed spinach and finshed with burre blanc

        Grilled Salmon

        With a green bean, bacon, and new potato hash

        8 oz Filet of Beef Tenderloin

        With mashed potatoes, Bordelaise sauce and seasonal vegetables


        Dessert
        Fruit Crisp, Crème Brulee, Chocolate Cake,




        Dinner Menu B
        $32.50

        Includes non-alcoholic beverages. Tax and a 20% gratuity will be added.

        Optional Appetizer Buffet
        $6.5 per person, choose 3
        Includes 1 piece of each per person
        Marinated Artichokes, Crab Cakes, Bruchetta, Beef Tenderloin Crostinis

        Salad
        Choose One
        Mixed Greens with Balsamic vinaigrette
        or
        Caesar with croutons, Parmesan cheese, and anchovies

        Entrees
        Choose Three

        Pesto Shrimp

        Tossed with pasta, mushrooms, and tomatoes

        Blackend Chicken

        Seared and topped with Colorado peach chuttney, over whipped potatoes and hericot verts

        Ruby Red Trout

        Served almandine style with whipped potatoes

        14 oz Ribeye

        With mashed potatoes and seasonal vegetables

        Dessert
        Choose two
        Fruit Crisp, Crème Brulee, Chocolate Cake

         

         


        Dinner Menu C
        $27.50

        Includes non-alcoholic beverages. Tax and a 20% gratuity will be added.

        Optional Appetizer Buffet
        $6.50 per person, choose 3
        Includes 1 piece of each per person
        Marinated Artichokes, Crab Cake,Bruchetta,Beef Tenderloin Crostinis

        Salad
        Choose One
        Mixed Greens with Balsamic vinaigrette
        or
        Caesar with croutons, Parmesan cheese, and anchovies

        Entrees
        Choose Three
        Chicken Picatta
        Pan seared in lemon butter with capers, rice pilaf & vegetables

        Shrimp Scampi

        Shrimp tossed in pasta with garlic, white wine, and tomatoes

        Dover Sole

        Parmesan crusted, topped with red peppers, cappers, and finished with burre blanc

        10 oz New York Strip

        With blue cheese, mashed potatoes and vegetables

        Dessert
        Choose two
        Fruit Crisp, Crème Brulee, or Chocolate Cake